The winner
In a case of "the last shall be first," Random.org selected comment #34, Caralyn, as the winner of the Chex Mix Muddy Buddies giveaway. If you want to learn more about Caralyn, check out her blog Blink and You'll Miss It. Caralyn, send me your address at 4thfrog70 (at) gmail (dot) com so I can have your Muddy Buddies prize pack sent directly to you.
The loser
You should never trust a recipe that a bad cook recalls from memory. I got it close, but left out a few things. I realized this when I came across the recipe I'd printed out. Here is the correct version:
Caramel Pork with Vidalia Onions
1-1/4 lb. pork tenderloin, cut into 1-inch pieces
1 vidalia onion, chopped
2 cloves of garlic, minced
1/2 c. chicken broth
3 TBS brown sugar
1 TBS soy sauce
1 tsp fresh ginger, minced (I used dried)
1/2 tsp of crushed red pepper flakes
1 whole lime, cut into wedges
Heat a medium skillet over high heat. Coat pan with cooking spray. Add pork, saute 5 minutes. Sprinkle with salt. Add onion and garlic, stir-fry 2 minutes.
Stir in broth, brown sugar, soy sauce, ginger and red pepper and bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick. Serve with lime wedges.
I squeezed one lime wedge over the pork on my plate. It was really good. So there you go. The correct recipe. Just one more reason why this will never become the 4th Frog Cooking Blog.
Sunday, July 10, 2011
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2 comments:
I'm sort of making this today. I realized while starting it that I'm out of brown sugar, and I don't do ginger (blech!). And now with the revision I will also be leaving out the lime! =) Oh and I also put mine in the crockpot. I'm a rebel! It smells fantastic...
The pork recipe sounds heavenly! I will have to try it soon. My whole crew loves pork and onions.
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